Discover the new 'vessel' collection | complimentary shipping to nz & AUS

0

Your Cart is Empty

REBLOGGED: Vietnamese Iced Coffee Jelly Dessert Recipe

July 22, 2016 1 min read

EXPERIENCE LAVISH LAYERS OF DISTINCT COFFEE TEXTURES WITH THIS EXCLUSIVE NESPRESSO RECIPE BY @COOKREPUBLIC

Espresso jelly:

    3 Arpeggio Decaffeinato espressos (40ml each) 1 tbsp maple syrup 2 tsp gelatin powder
Sweet Milk:
    ¼ cup (60ml) sweetened condensed milk ½ cup (125ml) coconut milk
Topping:
    1 Arpeggio Decaffeinato espresso (40ml) 1 cup crushed ice Zest of 1 lime
Prepare the jelly by mixing the three espressos, maple syrup and gelatin in until gelatin is dissolved. Strain coffee jelly mixture into a 10cm square plastic container. Refrigerate for 2-3 hours until set. Once set, cut jelly into 2cm cubes. Meanwhile, stir sweetened condensed milk with coconut milk in a separate jug until smooth. Divide coffee jelly equally into four glasses. Pour over equal amounts of sweet milk in each glass. Divide the crushed ice between the glasses and top each with a small drizzle of theArpeggio Decaffeinato espresso. Garnish with lime zest.
Read more from Nespresso over on their blog here.


Also in Sabenette

Saben x INCO Studio
Saben x INCO Studio

September 17, 2020 2 min read

In Good Company with Zoe Clark
In Good Company with Zoe Clark

September 16, 2020 4 min read

We catch up with ever-lovely Zoe Clark, INCO Studio owner and mother of three, to chat on our three favorite things: beauty, business and babies. Zoe candidly shares her thoughts on COVID, community, and the challenges that have come with 2020 (most chaotic year to date, am I right?). As a lover of NZ design, we couldn’t help but be inspired by her edgy yet effortless style, along the way. Read more on the blog… 

Introducing The Prelude Collection
Introducing The Prelude Collection

August 13, 2020 2 min read

Colour makes us happy, and in the case of the Saben Summer collection, brighter really is better. Read more about the moodboard behind the season and why we are so excited to welcome magenta styles.

 

Join the Sabenette and..